Homemade Condensed Cream of Chicken Soup

TRACY JOYNER

By
@tracyann3369

Recipe credited to: www.tammysrecipes.com

If you save your broth from baking chicken, this is the perfect thing to make w/it.
And a real $money$ saver!

Blogger suggests freezing into 1 1/2 cup portions (=1 can).


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Serves:

3 cups of soup, which is equal to about 2 cans

Ingredients

1 1/2 c
chicken broth
1/2 tsp
poultry seasoning
1/4 tsp
garlic pwd
1/4 tsp
onion pwd
1/8 tsp
black pepper
1/4 tsp
salt
1/4 tsp
parsley flakes
dash(es)
paprika
1 1/2 c
milk
3/4 c
flour

Directions Step-By-Step

1
In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2
In a bowl, whisk together the remaining 1 cup of milk and flour.

Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

About this Recipe

Course/Dish: Chicken Soups, Gravies