homemade breakfast sausage gravy

How To Make homemade breakfast sausage gravy

• 1

  In a large non-stick pan over medium heat add sausage grease..can use this with pork chop or bacon grease to.
• 2

  Add flour, salt, and pepper to pan. Stir until well mixed and until the flour mixture is brown.
• 3

  Add milk to flour mixture and stir until mixture thickens. Add more or less milk until desired consistancy. Serve with biscuits.
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