Hamburger Mushroom Gravy( with Milk and Cream)

Linda Smith

By
@Cookenwithlov

Hubby loves gravy of any kind and eats well when we have it thought this would be good.

Could be served over potatoes, rice,noodles, biscuits, or like today toast points.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
groundbeef
4 Tbsp
butter, cold
1/4 c
flour
1 c
milk
1 c
cream

SAUTEED MUSHROOMS

2 Tbsp
cocnut oil
1 tsp
garlic salt
2 c
mushrooms

Step-By-Step

1Brown ground beef in a large pan. When no longer pink remove from pan, set aside.
2Add butter to same pan, when melted add flour to pan mix well continue to cook for 2 minutes.
3Add milk and cream together pour into the flour mixture whisking all the while cook until thickened.
4Add ground beef to thickened sauce turn on low to keep warm.
5In a small pan add coconut oil, mushrooms,and garlic salt sauté till cooked through. Add to ground beef mixture heat through and serve

About this Recipe

Course/Dish: Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy