Mama Dee Recipe

Ground Turkey Gravy

By Mama Dee recipemama

Meat gravy that I've been making a lot lately.

Recipe Rating:
 2 Ratings
Cooking Method:
Stove Top


2 lb
ground turkey
2 to 3 c
water or just to cover top of meat
1/4 c
(season to taste)
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Directions Step-By-Step

Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns.

**You can add more or less water or cornstarch depending on how thick you like your gravy.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy