Grandmas Country Sausage Gravy N Biscuits by Freda

FREDA GABLE

By
@cookin4me

Country Sausage Gravy, Breakfast or anytime favorite.


Prep for the Biscuits is about 15 min.
cook time is about 15 Min for the Biscuits and also the gravy.


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Comments:

Serves:

about 12

Prep:

20 Min

Cook:

15 Min

Ingredients

COUNTRY SAUSAGE GRAVY:

1 lb
seasoned pork sausage ( use good sausage) jimmy dean is very good.
2 Tbs
flour
2 C
milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.
salt and pepper to taste

COUNTRY BISCUITS

2 C
flour
1/2 tsp
salt
3 tsp
baking pdr
1/3 C
plus 2 tbs shortening, (divided)
1 C
milk

Directions Step-By-Step

1
Make Bisicuits below before making gravy.
2
GRAVY:
Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
3
Stir flour into pan with the 2 tbs grease, gradually add milk. Stir.
Stir over Medium heat until gravy thickens.
add salt and pepper, and the sausage, stir and serve over biscuits below.
4
BISCUITS:
Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
5
ADD: milk, mix until soft dough forms a ball.
Turn out on light floured surface. Knead Gently for 1 min.
6
Roll into 1/2-3/4 inch thickness.
Cut with 2inch round cutter.
Melt 2 TBS shortening, and pour into baking pan,
Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
7
BAKE: Biscuits, 450 degrees until golden brown, about 15 min.
Makes 12-15 Biscuits
8
TO SERVE:
Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast.

Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.

About this Recipe

Other Tag: Quick & Easy