Easy Mock Giblet Gravy
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- 1 can(s)
- golden mushroom soup
- hard boiled egg chopped
- soup can of chicken or turkey stock
- cornbread dressing to thicken gravy
1You can double, triple or as far as you want to go with this recipe.
2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
4Add cooked cornbread dressing to thicken the gravy and serve.