Easy Mock Giblet Gravy Recipe

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Easy Mock Giblet Gravy

Joy Riggs

By
@kewlm0m50

I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
golden mushroom soup
1
hard boiled egg chopped
1
soup can of chicken or turkey stock
cornbread dressing to thicken gravy

Step-By-Step

1You can double, triple or as far as you want to go with this recipe.

2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.

3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes

4Add cooked cornbread dressing to thicken the gravy and serve.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy