Easy Giblet Gravy

Recipe Rating:	1 Rating5
Categories:	Cream Soups, Gravies, Quick & Easy
Serves:	6-8
Prep Time:	5 Min
Cook Time:	5 Min

Ingredients

1 can(s)	cream of chicken soup
1 can(s)	chicken or turkey broth (from roasted bird)
3	hard boiled eggs - finely chopped
1 c	turkey giblets - finely chopped
1/4 tsp	poultry seasoning

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Rose Abrams

Lightly Salted

Lumberton, NC (pop. 21,542)

rosalene

Member Since May 2011

Rose's Notes:

A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add.

And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.

Give it a go and see if you don't agree that it's the best and easiest ever.

Directions

Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.

Add giblets and chopped eggs. Stir with a spoon to combine. Place in a microwave safe container.

Heat in microwave (Your stove top is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.

Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!

Comments

4 comments

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Rose Mary Mogan cookinginillinois

Jun 17, 2012

Sounds like a real winner to me Rose. I simply must try it. Thanks again for sharing. I am sure it goes well with your Southern Dressing. Smile.

Rose Abrams rosalene

Jun 17, 2012

It's such a time saver and by the time we get to the gravy stage of a holiday meal we welcome short-cuts that actually work! I personally do not enjoy the brown giblet gravies on my dressing. This is a lifesaver or should we say hostess saver. :o)