Easy Giblet Gravy

Rose Abrams Recipe

By Rose Abrams rosalene

Prep Time:
Cook Time:

A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add.

And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.

Give it a go and see if you don't agree that it's the best and easiest ever.


1 can(s)
cream of chicken soup
1 can(s)
chicken or turkey broth (from roasted bird)
hard boiled eggs - finely chopped
1 c
turkey giblets - finely chopped
1/4 tsp
poultry seasoning

Directions Step-By-Step

Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
Add giblets and chopped eggs. Stir with a spoon to combine. Place in a microwave safe container.
Heat in microwave (Your stove top is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!

About this Recipe

Course/Dish: Cream Soups, Gravies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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Sheila Keenan imsheila
Dec 3, 2013
okay this is super easy and ever so tasty, husband never liked giblet gravy until after eating this, went back for seconds and thirds
Brenda Woods BrendaLee22
Nov 29, 2013
This year I decided to make my very own giblet gravy, I saw this recipe and said, hmmmm this looks easy - well I make it and everyone loved it, few ingredients , the taste is very much like my mom's. If you're looking for a great gravy, please look no further, this is it!
Brenda, Decatur, Ga
Valorie Johnson Valorie_Johnson
Nov 22, 2012
Im going to have it today,so ill let u know.
Cynthia Palmer mscomet
Oct 28, 2012
wow...sounds very easy, and short, will cut a lot of my time in the kitchen this Thanksgiving....thanks Rose
Rose Abrams rosalene
Jun 17, 2012
It's such a time saver and by the time we get to the gravy stage of a holiday meal we welcome short-cuts that actually work! I personally do not enjoy the brown giblet gravies on my dressing. This is a lifesaver or should we say hostess saver. :o)