Country Sausage Gravy Recipe

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Country Sausage Gravy

Judy Sprague

By
@Judy

I love country gravy! This is a favorite.


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Ingredients

1 lb
pork sausage, sage flavored
2 Tbsp
finely chopped onion
6 Tbsp
flour
1 qt
milk
1/2 tsp
poultry seasoning
1/2 tsp
ground nutmeg
1/4 tsp
salt
1 dash(es)
worcestershire sauce
1 dash(es)
hot pepper sauce

Directions Step-By-Step

1
Crumble sausage into a large saucepan; cook over medium low heat.
2
Add onion; cook and stir until transparent.
3
Drain, discarding all but 2 tablespoons of drippings.
4
Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
5
Stir in milk.
6
Add seasonings; cook, stirring, until thickened.
7
To serve, slice biscuits and spoon gravy over halves.

About this Recipe

Course/Dish: Gravies, Meat Breakfast
Other Tag: Quick & Easy