Bologna Gravy

Recipe Rating:
 2 Ratings
Serves: Several
Prep Time:
Cook Time:

Ingredients

6-7 slice good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
1/4 c oil
flour
1/2 glass milk
1/2 glass water
salt and pepper

The Cook

Heather Hacker Recipe
Full Flavored
columbus, OH (pop. 787,033)
hezanddylan
Member Since May 2012
Heather's notes for this recipe:
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
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Directions

1
Take bologna and cut all 6-7 slices at the same time in about 1 inch squares.

Put oil in pan and lightly brown bologna.
2
Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
3
Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy.

Salt and pepper to taste.

Serve over biscuits or toast.
Comments

1-5 of 13 comments

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user Kay Cook Lanae1Sophia - Oct 3, 2012
LOOKS SO NASTY
user Heather Hacker hezanddylan - Oct 3, 2012
I'm sure not everyone will like it. After all, it's made with bologna. A lot of people won't even eat bologna but thanks for the positivity.
user Amanda Ecker Amanda_Ecker - Oct 3, 2012
If you have nothing nice to say, then say nothing at all!!!! Amazing how rude people can be! Heather, thanks for posting. I'm sure that plenty of people will love to give this a try! :)
user David Henson Davethechef - Oct 3, 2012
Hey id try it Heather i like fried bologna!
user Glenda Whitcomb nana1glen - Oct 3, 2012
I'M SURE MY GRANDSON WOULD LOVE THIS. CAUSE HE LOVE FRIED BOLOGNA FOR BREAKFAST AND HE LOVES BISQUITS AND GRAVY TOO. THANKS FOR THE RECIPE.

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