Heather Hacker Recipe

Bologna Gravy

By Heather Hacker hezanddylan


Recipe Rating:
Serves:
Several
Prep Time:
Cook Time:

Heather's Story

I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!

Ingredients

6-7 slice
good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
1/4 c
oil
flour
1/2
glass milk
1/2
glass water
salt and pepper

Directions Step-By-Step

1
Take bologna and cut all 6-7 slices at the same time in about 1 inch squares.

Put oil in pan and lightly brown bologna.
2
Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
3
Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy.

Salt and pepper to taste.

Serve over biscuits or toast.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #cheap, #bologna

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13 Comments

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Tammy Todd ttodd4jesus
Oct 6, 2012
I will love this! I love spam, ok? My era I guess and I love anything with gravy as well! :)
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Heather Hacker hezanddylan
Oct 5, 2012
Thanks everybody and Hot Dog gravy?? I'll have to try this. My son and his friends would probably love it!
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Barbara Pendley Barbee
Oct 4, 2012
Hi Heather, Honey don't ever worry about those rude people and comments on here. You're going to see a lot of them from time to time, but they are usually the ones who buy an angle food cake from the grocery store and open a can of peaches, throw it on top and call it something grandma always made. LOL.... Hugs... Barb
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GayAnn urban Gayann52
Oct 4, 2012
Fried,Sliced,skinless hot dogs might be good in this too...?
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Selina Honeycutt ceebean
Oct 3, 2012
Gotta luv fried bologna and gravy! I ate it growing up and still make it from time to time, thanks for the post :) And I agree, if you can't say something nice, then don't say anything at all!