Bologna Gravy

Heather Hacker Recipe

By Heather Hacker hezanddylan

I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!


Recipe Rating:
 2 Ratings
Serves:
Several
Prep Time:
Cook Time:

Ingredients

6-7 slice
good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
1/4 c
oil
flour
1/2
glass milk
1/2
glass water
salt and pepper
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Take bologna and cut all 6-7 slices at the same time in about 1 inch squares.

Put oil in pan and lightly brown bologna.
2
Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
3
Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy.

Salt and pepper to taste.

Serve over biscuits or toast.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #cheap, #bologna
  • Comments

  • 1-5 of 13
  • user
    Kay Cook Lanae1Sophia - Oct 3, 2012
    LOOKS SO NASTY
  • user
    Heather Hacker hezanddylan - Oct 3, 2012
    I'm sure not everyone will like it. After all, it's made with bologna. A lot of people won't even eat bologna but thanks for the positivity.
  • user
    Amanda Ecker Amanda_Ecker - Oct 3, 2012
    If you have nothing nice to say, then say nothing at all!!!! Amazing how rude people can be! Heather, thanks for posting. I'm sure that plenty of people will love to give this a try! :)
  • user
    David Henson Davethechef - Oct 3, 2012
    Hey id try it Heather i like fried bologna!
  • user
    Glenda Whitcomb nana1glen - Oct 3, 2012
    I'M SURE MY GRANDSON WOULD LOVE THIS. CAUSE HE LOVE FRIED BOLOGNA FOR BREAKFAST AND HE LOVES BISQUITS AND GRAVY TOO. THANKS FOR THE RECIPE.