Bacon Gravy

Maya Turnor

By
@MayaBCookin

I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes.

I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2-3 Tbsp
bacon grease
2 Tbsp
flour
2 c
milk
pepper to taste

Step-By-Step

Step 1 Direction Photo

1Whisk bacon grease and flour together for about one minute over medium heat. Be sure not to burn the flour.

Step 2 Direction Photo

2Add milk; continue to whisk.

Step 3 Direction Photo

3Whisk in pepper as desired.

Step 4 Direction Photo

4Heat ingredients until bubbling and simmer for 5-10 minutes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy