Pawpaw's Bacon Gravy
By Millie Johnson BISCUITMAKR
My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the stove.He claimed the coffee didn't taste right in them electric things! The aroma of coffee and bacon always woke me up!
1 1/2 c
1In 6-8 in. skillet add drippings, flour, salt and pepper and whisk together. Heat on med. high heat stirring constantly untill it turns a med. to dark brown in color. Quickly add water, stirring constantly. Bring back up to boil, adjust salt and pepper to taste. Reduce to low and cook 1-2 minutes
2If gravy is alittle thick just add alittle more water. Must be served right away as it skims easily.