Pawpaw's Bacon Gravy
|Categories:||Gravies, Quick & Easy|
|Collections:||Food on the Run, Bring on the Bacon!|
|Serves:||1 1/2 cups|
|3 Tbsp||bacon drippings|
|5 Tbsp||flour, packed|
|1 1/2 c||water|
Pinched by DomesticGoddess, and 109 more.
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DirectionsIn 6-8 in. skillet add drippings, flour, salt and pepper and whisk together. Heat on med. high heat stirring constantly untill it turns a med. to dark brown in color. Quickly add water, stirring constantly. Bring back up to boil, adjust salt and pepper to taste. Reduce to low and cook 1-2 minutesIf gravy is alittle thick just add alittle more water. Must be served right away as it skims easily.If you don't save bacon drippings like us southern cooks just fry 4-5 pieces of bacon, thick sliced.