Bacon Breakfast Biscuit Gravy Recipe

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"Bacon" breakfast biscuit gravy

Mary Lee

By
@HoosierLady

IMO, the flavor is much better than using sausage. Family loves it.


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

20 Min

Ingredients

1/3 pound bacon (cut sideways 1/2 inch wide)
3 tbs flour
3 tbs butter/margarine
2 % milk approx 3 cups ( or according to desired thickness)
1/2 teaspoon pepper
salt at table per taste

Directions Step-By-Step

1
In large oiled skillet fry bacon to your likeness. When bacon is done ( you can remove SOME of the drippings if you chose) ... add butter/maragrine and pepper ... once butter is melted add flour .. stirring immediately with whisk. Once flour is desolved and slightly brown .. slowly start adding milk 1/2 cup at a time until your reach your desired thickness. Serve over favorite biscuits. I suggest salting at table.
2
Note: this gravy can be frozen.

About this Recipe

Course/Dish: Breakfast, Gravies