Watermelon Salsa

RC :)

By
@rcrc

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!


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Rating:

Serves:

Makes appx. 4 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
finely chopped watermelon
1 c
crushed pineapple, well drained
3/4 c
sweet onion, minced
1/4 c
fresh cilantro, chopped
1/4 c
orange juice
1/4 tsp
tabasco sauce

Directions Step-By-Step

1
In the order listed, stir all ingredients together in a bowl.
2
Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
3
Best made several hours in advance and refrigerated to allow flavors to meld.
4
Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #watermelon, #salsa