Sweet Red Cabernet Cranberry Sauce

leanna balaban

By
@GCM

The perfect accompaniment for your Thanksgiving turkey.


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Rating:

Serves:

6-8

Cook:

20 Min

Ingredients

3/4 c
sugar
3/4 c
woodbridge cabernet
1 tsp
orange zest
1 stick
cinnamon
12 oz
cranberries, fresh, rinsed

Directions Step-By-Step

1
In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
2
Reduce the heat to medium and simmer just until all of the sugar dissolves.
3
Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re
just trying to sing to you.
4
When the sauce has thickened slightly, remove from heat. Cool to room temperature.
5
After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.

About this Recipe