Sweet Red Cabernet Cranberry Sauce

leanna balaban

By
@GCM

The perfect accompaniment for your Thanksgiving turkey.

Rating:
★★★★★ 1 vote
Serves:
6-8
Cook:
20 Min

Ingredients

3/4 c
sugar
3/4 c
woodbridge cabernet
1 tsp
orange zest
1 stick
cinnamon
12 oz
cranberries, fresh, rinsed

Step-By-Step

1In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
2Reduce the heat to medium and simmer just until all of the sugar dissolves.
3Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re
just trying to sing to you.
4When the sauce has thickened slightly, remove from heat. Cool to room temperature.
5After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.

About this Recipe