Sweet Red Cabernet Cranberry Sauce
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- 3/4 c
- 3/4 c
- woodbridge cabernet
- 1 tsp
- orange zest
- 1 stick
- 12 oz
- cranberries, fresh, rinsed
1In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
2Reduce the heat to medium and simmer just until all of the sugar dissolves.
3Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re
just trying to sing to you.
4When the sauce has thickened slightly, remove from heat. Cool to room temperature.
5After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.