Sweet and Sour Plumsauce

Pat Campbell

By
@fillemup

Just found this in Chinese cooking cookbook, it is quick and simple, my kind of recipe, and sounds as if it would be very good.


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Rating:

Comments:

Serves:

makes 1 1/2 cups

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2 cup
water
1 cup
plum jelly
2 tbs
catsup
2 tbs
vinegar

Directions Step-By-Step

1
Place ingredients in saucepan and stir. Bring to boil. Serve warm.

About this Recipe

Course/Dish: Fruit Sauces