Spring Hill Ranch's Blueberry Sauce

Wiley P


A delicious topping or sauce for your ice cream, cheesecake, banana bread or whatever is only minutes away, and it's made with stuff you might often have hanging around the kitchen. The touch of cinnamon makes this one just a little more special, adding a spark to it. The touch of ground nutmeg adds richness and depth. Give it a try!

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2 cups


5 Min


10 Min


Stove Top


1/2 c
granulated white cugar
1 Tbsp
(rounded) cornstarch
1/2 tsp
ground cinnamon
1/4 tsp
freshly ground nutmeg
1/2 c
good water
2 c
(that's 1 pint) fresh or frozen blueberries

Directions Step-By-Step

In a saucepan over medium heat, whisk the sugar, cornstarch, cinnamon, nutmeg and water until they are smooth. Bring it to a boil. Cook and stir the mixture for 1 minute or until it has thickened. Stir in the blueberries and return it to a boil. Reduce the heat and cook, stirring often for 5 minutes.
You can leave the berries whole in the sauce for a rustic presentation or squish them and then strain the sauce for a smoother sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American