Spicy Cherry Sauce

Russ Myers

By
@Beegee1947

Great served warm or cold over ham


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Comments:

Serves:

3 Cups

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3/4 c
sugar
1 dash(es)
salt
2 Tbsp
cornstarch
3/4 c
orange juice
1 lb
( 2 cups ) pitted tart red cherries (water pack), undrained
1 stick
1 inch stick cinnamon
1/2 tsp
whole cloves
1/4 tsp
red food coloring
1 Tbsp
lemon juice

Directions Step-By-Step

1
Combine sugar, salt, and cornstarch.
Stir in orange and lemon juices.
Add undrained cherries, spices, and food coloring.
2
Cook stirring constantly, over medium heat till mixture thickens and comes to boiling.
Boil two minutes.
3
Before serving, remove cinnamon and cloves.
Serve warm with cooked ham.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy