Spiced Cranberry Orange Relish Recipe

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Spiced Cranberry Orange Relish

April McIver

By
@AspieApril

I love making this! If you’ve only ever had the kind of cranberry sauce that still has ridges from the can, this is a great recipe to test out. It’s quick to make, requires almost no cooking skill or complicated instructions, minimal equipment, and it's pretty cheap to make.


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Ingredients

1 c
water
1 c
sugar
1/4 tsp
cinnamon
1 dash(es)
cloves
12 oz
cranberries
1 small
navel orange, zest and diced fruit - discard peel

Directions Step-By-Step

1
Combine water, sugar, cinnamon and cloves in a saucepan bigger than you think you’d need – at least 3 times the size of the bag of cranberries. It’ll foam a little while it’s cooking. Bring to a boil.
2
Add orange zest, orange fruit and cranberries. Return to a boil. It will foam up a bit.
3
Reduce heat and slow boil (it should be bubbling, but not thrashing around) 10 minutes, stirring occasionally.
4
Remove from heat and let cool slightly. At this point you can puree it with the stick blender if you want, or leave it whole berry. Transfer to a covered dish and refrigerate until chilled thoroughly. I like to make mine at least a day in advance.

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy