Connie's StoryThis recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.
pitted royal ann cherries in heavy syrup
cornstarch - the tablespoon should be heaping
1Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
2Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
3Add cherries and heat through and serve over meat of your choice.
About this Recipe
Connie Ottman cottman - Jun 18, 2012
Straw's Kitchen GrandsBest - Jun 18, 2012
I llllllllllove cherries
gaynel mohler gaynel - Jun 18, 2012
would be wonderful on ANYTHING !!! I'll take it on nilla ice cream and sponge cake, thanks............well I'm waiting.
Connie Ottman cottman - Jun 19, 2012
That sounds like great idea Gaynel! It is so good you could put it on about anything.
Bob Wakeman Bigcatfish - Jun 20, 2012
Another great sauce. Saved Very easy. I like that.