Connie Ottman Recipe

Royal Anne Cherry Sauce - Connie's

By Connie Ottman cottman


Rating:
Serves:
cherries
Prep Time:
Cook Time:
Method:
Blend
Comments:

This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.

Ingredients

1 can(s)
pitted royal ann cherries in heavy syrup
2 Tbsp
cider vinegar
1 Tbsp
granulated sugar
1/4 tsp
ground ginger
1 Tbsp
cornstarch - the tablespoon should be heaping

Directions Step-By-Step

1
Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
2
Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
3
Add cherries and heat through and serve over meat of your choice.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cherries, #Anne, #royal

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7 Comments

user
Bob Wakeman bluecatfish1
Jun 20, 2012
Another great sauce. Saved Very easy. I like that.
user
Connie Ottman cottman
Jun 19, 2012
That sounds like great idea Gaynel! It is so good you could put it on about anything.
user
gaynel mohler gaynel
Jun 18, 2012
would be wonderful on ANYTHING !!! I'll take it on nilla ice cream and sponge cake, thanks............well I'm waiting.