Royal Anne Cherry Sauce - Connie's
|Keywords:||cherries, Anne, royal|
|1 can(s)||pitted royal ann cherries in heavy syrup|
|2 Tbsp||cider vinegar|
|1 Tbsp||granulated sugar|
|1/4 tsp||ground ginger|
|1 Tbsp||cornstarch - the tablespoon should be heaping|
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DirectionsDrain syrup off the cherries directly into a small saucepan, reserving the cherries for later.Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.Add cherries and heat through and serve over meat of your choice.