Royal Anne Cherry Sauce - Connie's

ROYAL ANNE CHERRY SAUCE - CONNIE'S
Recipe Rating:
 1 Rating
Serves: cherries
Prep Time:
Cook Time:
Cooking Method: Blend

Ingredients

1 can(s) pitted royal ann cherries in heavy syrup
2 Tbsp cider vinegar
1 Tbsp granulated sugar
1/4 tsp ground ginger
1 Tbsp cornstarch - the tablespoon should be heaping

The Cook

Connie Ottman Recipe
x1
Well Seasoned
Orlando, FL (pop. 238,300)
cottman
Member Since Oct 2011
Connie's notes for this recipe:
This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.
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Directions

1
Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
2
Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
3
Add cherries and heat through and serve over meat of your choice.

About this Recipe

Comments

1-5 of 7 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 18, 2012
I llllllllllove cherries
user gaynel mohler gaynel - Jun 18, 2012
would be wonderful on ANYTHING !!! I'll take it on nilla ice cream and sponge cake, thanks............well I'm waiting.
user Connie Ottman cottman - Jun 19, 2012
That sounds like great idea Gaynel! It is so good you could put it on about anything.
user Bob Wakeman Bigcatfish - Jun 20, 2012
Another great sauce. Saved Very easy. I like that.

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