rhubarb compote

How To Make rhubarb compote

• 1

  Stir together rhubarb and sugar in a large saucepan and let stand until rhubarb releases some liquid, about 10 minutes.
• 2

  Bring rhubarb mixture to a boil over medium-high heat; stir occasionally. Reduce heat; simmer, keep stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
• 3

  Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture. HINT - you can use 1 teaspoon of grated ginger from a tube instead of juicing it yourself.
• 4

  Let sauce cool completely before serving.
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