Raspberry Filling and /or Frosting
Quick and simple and other fruit pie fillings and pudding can be used with various combinations.
- 2/3 c
- raspberry pie filling or jam (although i think the jam is too sweet)
- 3 oz
- pkg, instant cheesecake pudding mix,use dry mix
- 8 oz
- container thawed cool whip
1 c. butter
1/4 c.raspberry jam
3 c. marshmallow fluff
1/3 c. powdered sugar
Beat together butter and raspberry jam until light and fluffy Stir in marshmallow fluff until combine- add powdered sugar until desired consistency is reached.
1/3 c. raspberry pie filling
1 c. thawed cool whip
1 c. powdered sugar
Combine raspberry pie filling and cool whip add powdered sugar until desired consistency is reached.