Raspberry Filling and /or Frosting
Quick and simple and other fruit pie fillings and pudding can be used with various combinations.
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- 2/3 c
- raspberry pie filling or jam (although i think the jam is too sweet)
- 3 oz
- pkg, instant cheesecake pudding mix,use dry mix
- 8 oz
- container thawed cool whip
1Combine the raspberry pie filling and the dry pudding mix together then fold in the Cool Whip. Spread between layers of chocolate cake or fill and frost whole cake. Keep in refrigerator.
1 c. butter
1/4 c.raspberry jam
3 c. marshmallow fluff
1/3 c. powdered sugar
Beat together butter and raspberry jam until light and fluffy Stir in marshmallow fluff until combine- add powdered sugar until desired consistency is reached.
1/3 c. raspberry pie filling
1 c. thawed cool whip
1 c. powdered sugar
Combine raspberry pie filling and cool whip add powdered sugar until desired consistency is reached.