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butter or margarine
Combine all the ingredients in a saucepan.
Bring to a boil then reduce heat and simmer for about 3 minutes.
If sauce ends up too thick, you can thin it out by stirring in a bit of water or even pineapple juice.
If the sauce is too thin, try draining the pineapple before adding it to the saucepan. You could always add the pineapple juice as needed throughout the cooking process.