Pineapple Sauce & Glaze for Ham

Carol Junkins

By
@CarolAJ

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too!

I have used this with Roast Pork, pork chops as well.


Featured Pinch Tips Video

Comments:

Serves:

1 3/4 cup

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
brown sugar (packed)
1 Tbsp
cornstarch
1/4 tsp
salt
1 can(s)
(8 1/2 oz) crushed pineapple (with syrup)
2 Tbsp
lemon juice
1 Tbsp
mustard

Directions Step-By-Step

1
Mix brown sugar, cornstarch and salt in small saucepan.
Stir in crushed pineapple with syrup, lemon juice and mustard.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil one minute while stirring.

Makes 1 3/4 cup

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sugar, #mustard, #Brown