Peggy Sue's Candied Spiked Cranberry Sauce
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Family Tested & Approved
(12 oz) bags of fresh or frozen cranberries
grand marnier (orange liqueur & brandy blend)
Preheat oven to 350 degrees
Rinse cranberries and discard any soft berries or stems, leaves, etc.
Lightly grease 2 jellyroll (15 x 10 x 1)pans.
Arrange cranberries in a single layer amongst the two pans.
Sprinkle sugar evenly over cranberries in each pan.
Cover tightly with aluminum foil.
Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
Spoon cranberries into large serving bowl.
Add Grand Marnier (it will sizzle slightly). Let cool.
Serve at room temperature or chill. Keeps refrigerated up to one week.