Mama Stamberg's Cranberry Relish
My note: Trying it for Thanksgiving. Will report back. source unknown
- 2 cups whole raw cranberries, washed
- 1 small onion
- 3/4 cup sour cream
- 1/2 cup sugar
- 2 tablespoons horseradish from a jar ("red is a bit milder than white")
Add everything else and mix.
Put in a plastic container and freeze.
The relish will be thick, creamy and shocking pink. ("OK, Pepto-Bismol pink.")