Lime Sauce (to serve with Pudin di Coco)
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- 1/2 c
- 1 Tbsp
- corn starch
- 1 c
- 3 Tbsp
- soft butter
- 1/2 tsp
- grated lime rind
- 1 1/2 Tbsp
- lime juice
- 1/8 tsp
IN A SAUCEPAN COMBINE, AND STIR IN:
COOK OVER A LOW FLAME, STIRRING CONSTANTLY, UNTIL THICK. REMOVE FROM THE FIRE AND STIR IN:
CHILL WELL. JUST BEFORE SERVING BEAT SAUCE WITH A WIRE WHISK.
1Use a pretty clear parfait glass to serve this in, or a small dessert bowl with a pretty shape. It's light and so elegant, for that extra special ending to a dinner party.
2It's made for the "Pudin di Coco" recipe, posted by me also.