Lime Sauce (to serve with Pudin di Coco)
IN A SAUCEPAN COMBINE, AND STIR IN:
COOK OVER A LOW FLAME, STIRRING CONSTANTLY, UNTIL THICK. REMOVE FROM THE FIRE AND STIR IN:
CHILL WELL. JUST BEFORE SERVING BEAT SAUCE WITH A WIRE WHISK.
Use a pretty clear parfait glass to serve this in, or a small dessert bowl with a pretty shape. It's light and so elegant, for that extra special ending to a dinner party.
It's made for the "Pudin di Coco" recipe, posted by me also.