Lemon Curd Recipe

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Lemon Curd

Sabrina Pullen

By
@sdrpullen

this is wonderful with clotted cream and scones


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4 large
egg yolks
3/4 c
sugar
4 Tbsp
butter, unsalted
2 tsp
lemon zest, grated
juice of two large lemons

Step-By-Step

1In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
2Cook over low heat, stirring constantly. Do not allow to boil.

When the consistency is thick, remove from heat and add lemon zest.
3Place in airtight container and set in refrigerator to chill.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: UK/Ireland
Other Tag: Quick & Easy
Hashtags: #butter, #lemon, #sugar, #curd