Jell-O Frosting

Pat Duran


Recipe from Jell-o recipe book.

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about 3 cups


15 Min


10 Min


No-Cook or Other


3 c
boiling water
6 oz
package of your favorite jell-o
8 oz
cream cheese,softened
8 oz
thawed cook whip

Directions Step-By-Step

Add jello-O to the boiling water and let dissolve and set aside to cool for 5 to 10 minutes. In a bowl of standing mixer. Add 1 cup of the liquid jell-o and the cream cheese. Beat throughly until smooth, with no lumps. Mixture should have the consistency of pudding. Add 1/4 cup more of the jell-o if the mixture seems to thick. Fold in the thawed Cool Whip. Spread on your favorite cake, especially good on angel food cake. Chill cake in refrigerator for at least 30 minutes and then enjoy!

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids