HUCKLEBERRY SAUCE

Bonnie Roberts

By
@charmingcottagerosey

IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE.

PUT OVER ICE CREAM, ANGELFOOD CAKE, CHEESECAKE ETC.


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Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 c
sugar
2 Tbsp
cornstarch
1 pinch
salt
1/2 c
butter, room temperature
2 c
huckleberries
1/2 Tbsp
butter, room temperature

Directions Step-By-Step

1
PUT CORNSTARCH & SALT IN SMALL SAUCE PAN. ADD WATER + 1 CUP HUCKLEBERRIES. STIR & COOK UNTIL IT THICKENS.
2
TAKE OFF HEAT AND ADD 1 CUP HUCKLEBERRIES AND BUTTER. MIX CAREFULLY AND LET COOK.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy