Featured Pinch Tips Video
Family Tested & Approved
cooking apples, peeled, cored, cut into chunks
3 0z. instant vanilla pudding mix
Boil water in a large pot over high heat. Add cut-up apples, lowering heat to medium-high. Cook, uncovered, about 20 minutes or until apples are soft.
Add sugar, cinnamon, nutmeg. Mash with potato masher until sauce is well-mixed but not too runny. Cook another minute over heat.
Add vanilla pudding mix and vanilla. Continue to stir while cooking until pudding is disolved. Serve warm or let cool in refrigerator.
Note: if you don't want it chunky, pulse in the blender until smooth.