Ginger Lime Cranberry Sauce

Kathie Carr

By
@kathiecc

This recipe was published in a local paper a couple of years ago.


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Prep:

15 Min

Ingredients

1/2 c
sugar
1/2 c
pure maple syrup or maple-flavor syrup
1/2 c
water
1 1/2 tsp
finely shredded lime peel
2 Tbsp
lime juice
1
(12-ounce) package fresh or frozen cranberries
1 tsp
minced fresh ginger

Directions Step-By-Step

1
In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2
Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
3
Can be made ahead. Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.

About this Recipe

Course/Dish: Fruit Sauces