in sauce pan put in canberries , 1 cup water, 1 1/2 cup of sugar, clove, cinnomen, cover bring to boil then put in your oranges. cranberries will start to pop.turn heat down and that when you take a fork or masher and mash them
they will get thicker as it cools. after they cool a little put in pretty bowl and put in refrigerator. fluff them up before serving them.
this has a great twist to this you can us any fruit you love or just use it plan. you will never eat can crandberries again.