Cranberry Raspberry Puree Recipe

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Cranberry Raspberry Puree

Vicki Butts (lazyme)

By
@lazyme5909

Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.


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Serves:

2 1/4 cups

Prep:

10 Min

Method:

Blend

Ingredients

8 oz
cranberry sauce
10 oz
frozen raspberries, thawed

Directions Step-By-Step

1
Place ingredients into a blender and whip until smooth.
2
Chill until ready to serve.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy