Cranberry - Orange Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Cranberry - Orange Relish

Dolores Furman

By
@nicolenc123

My husband likes Cranberry Sauce and no matter how many times I make it, he will say "Is there any more." He likes it on a lot of meats, mainly chicken, turkey, beef and pork.


Featured Pinch Tips Video

Ingredients

12 ounces fresh or frozen cranberries
1 cup sugar
1 medium orange
1/2 cup pecans, chopped, optional

Directions Step-By-Step

1
Clean and pick thru cranberries. Slice unpeeled orange into eights, remove seeds. Place half the cranberries and half the orange slices in food processor. Process until evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Transfer to the other processed fruit. Stir in sugar. Can add 1/2 cup chopped nuts if desired.

After sugar dissolves store in refrigerator. Keeps for up to two weeks in refrigerator.

About this Recipe