Cranberry Liqueur Sauce
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- 1 lb. fresh cranberries, 4 cups
- 1/2 cup orange flavored liqueur
- 1 cup light corn syrup
- 2 cans mandarin orange segments, drained, 11 oz. each
1In pan, mix cranberries, liqueur, and corn syrup. Bring to boil; simmer 5 to 10 minutes or til cranberries are tender. Add mandarin oranges and heat through, about 3 minutes.
2Spoon into jar or decorative containers.Cover and refrigerate. Serve as meat accompaniment. Makes about 4 1/2 cups