Family Tested & Approved
apple cider vinegar
un-sweet apple juice 100%
Chop apples leave skin on. Place in a large, deep pot.
Pour liquids on . Bring to boil cook until soft about 20, 25 MINUTES.
Run through a food mill .
Add sugar + salt, stir until dissolved then add spices.
Pour into 5 quart slow cooker . Cook uncovered on high about 1 hour or until desired thickness.
Sterilize jars and lids . Pour apple butter in pint jars leave 1/4 head space. PUT IN WATER BATH 10 MINUTES TO SEAL REMOVE AND LET COOL . MAKES 4 PINTS