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cherries, pitted and canned with juice
brown sugar, firmly packed
In a 2-quart saucepan, combine all the ingredients through the clove listing.
Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
Cook, stirring constantly, until the mixture thickens.