Cherry / Cranberry Sauce Recipe

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Cherry / Cranberry Sauce

Cassie *

By
@1lovetocook1x

This sauce goes great with any poultry dish... This recipe makes one cup. I triple the recipe when I make it for the Holidays.

Enjoy!


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Comments:

Serves:

1 cup

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
water
1/2 c
sugar
1 c
fresh cranberries
1/2 c
dried cherries
1 Tbsp
cider vinegar
1 Tbsp
brown sugar
2 tsp
fresh ginger root, finely grated
1/2 Tbsp
cinnamon
1 1/2 tsp
fresh orange zest, grated

Directions Step-By-Step

1
In a medium sauce pan over medium heat, combine the granulated sugar and water. Stir until the sugar completely dissolves; then bring to a boil.

Add the fresh cranberries, dried cherries, brown sugar, grated fresh ginger root, orange zest, and ground cinnamon. Mix well.

Lower the heat and simmer until thickened.

Remove from the heat, allow the sauce to cool, and then refrigerate.

The sauce can be refrigerated for approximately 1 week. It can also be frozen.

Enjoy!

About this Recipe

Course/Dish: Fruit Sides, Fruit Sauces
Main Ingredient: Fruit
Regional Style: American