Blackberry Sauce

Kelly Lollman

By
@kelollman

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!


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Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
blackberries
1 c
sugar
1 Tbsp
lemon juice
1 Tbsp
butter
1 Tbsp
soy sauce, low sodium
1/2 c
red wine vinegar
1/2 small
onion, chopped

Directions Step-By-Step

1
In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
2
Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
3
Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
4
Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blackberry