Blackberry Sauce

Kelly Lollman

By
@kelollman

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
blackberries
1 c
sugar
1 Tbsp
lemon juice
1 Tbsp
butter
1 Tbsp
soy sauce, low sodium
1/2 c
red wine vinegar
1/2 small
onion, chopped

Step-By-Step

1In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.

2Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.

3Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.

4Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blackberry