Apricot Walnut Conserve Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Walnut Conserve

Jamallah Bergman

By
@pmyodb1

This combo of apricots,nuts and citrus flavors make this tart and crunchy conserve makes it go great with any bird.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5 1/2 pints jars

Cook:

50 Min

Ingredients

1 lb
dried apricots
1 1/2 c
orange juice, fresh
grated rind from one medium orange
juice from one lemon
3 1/2 c
sugar
3/4 c
chopped walnuts

Directions Step-By-Step

1
Cover apricots with water in a heavy stainless steel or enamel saucepan and simmer uncovered about 20 minutes or until tender.Drain, then chop.
2
Return chopped apricots to saucepan and combine with orange juice,orange rind,lemon juice and sugar. Bring to a boil and cook until mixture is thick, stirring constantly.
3
Remove from heat and stir in nuts.
4
Fill and cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy