Apricot Walnut Conserve
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- 1 lb
- dried apricots
- 1 1/2 c
- orange juice, fresh
- grated rind from one medium orange
- juice from one lemon
- 3 1/2 c
- 3/4 c
- chopped walnuts
1Cover apricots with water in a heavy stainless steel or enamel saucepan and simmer uncovered about 20 minutes or until tender.Drain, then chop.
2Return chopped apricots to saucepan and combine with orange juice,orange rind,lemon juice and sugar. Bring to a boil and cook until mixture is thick, stirring constantly.
3Remove from heat and stir in nuts.
4Fill and cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.