Apricot Walnut Conserve Recipe

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Apricot Walnut Conserve

Jamallah Bergman

By
@pmyodb1

This combo of apricots,nuts and citrus flavors make this tart and crunchy conserve makes it go great with any bird.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 1/2 pints jars
Cook:
50 Min

Ingredients

1 lb
dried apricots
1 1/2 c
orange juice, fresh
grated rind from one medium orange
juice from one lemon
3 1/2 c
sugar
3/4 c
chopped walnuts

Step-By-Step

1Cover apricots with water in a heavy stainless steel or enamel saucepan and simmer uncovered about 20 minutes or until tender.Drain, then chop.
2Return chopped apricots to saucepan and combine with orange juice,orange rind,lemon juice and sugar. Bring to a boil and cook until mixture is thick, stirring constantly.
3Remove from heat and stir in nuts.
4Fill and cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy