Apricot Fluff Recipe

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Apricot Fluff

Lyn Starr

By
@lynstarr

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's


Featured Pinch Tips Video

Serves:

8-10

Prep:

10 Min

Ingredients

1 can(s)
#303 can whole peeled apricots in heavy syrup
1
small bag of large marshmellows
1/2 pt
whipping cream

Directions Step-By-Step

1
Pour juice from apricots in a large bowl.
2
Pit and quarter apricots and add to juice.
3
Quarter marshmellows (all but 8) and add to juice.
Chill about 6 hours or overnight.
4
Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
5
Delish plain or with Angel Food or Chiffon Cake!
6
ENJOY!!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids