Apricot Fluff Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Fluff

Lyn Starr

By
@lynstarr

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min

Ingredients

1 can(s)
#303 can whole peeled apricots in heavy syrup
1
small bag of large marshmellows
1/2 pt
whipping cream

Step-By-Step

1Pour juice from apricots in a large bowl.
2Pit and quarter apricots and add to juice.
3Quarter marshmellows (all but 8) and add to juice.
Chill about 6 hours or overnight.
4Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
5Delish plain or with Angel Food or Chiffon Cake!
6ENJOY!!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids