Featured Pinch Tips Video
Family Tested & Approved
#303 can whole peeled apricots in heavy syrup
small bag of large marshmellows
Pour juice from apricots in a large bowl.
Pit and quarter apricots and add to juice.
Quarter marshmellows (all but 8) and add to juice.
Chill about 6 hours or overnight.
Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
Delish plain or with Angel Food or Chiffon Cake!