Featured Pinch Tips Video
- 1 can(s)
- #303 can whole peeled apricots in heavy syrup
- small bag of large marshmellows
- 1/2 pt
- whipping cream
1Pour juice from apricots in a large bowl.
2Pit and quarter apricots and add to juice.
3Quarter marshmellows (all but 8) and add to juice.
Chill about 6 hours or overnight.
4Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
5Delish plain or with Angel Food or Chiffon Cake!