Apricot-Cranberry Sauce

JoSele Swopes

By
@JODIE57

This is one of the best sauces for glazing grilled chicken or pork...Or you can eat it with your Roasted Turkey...This is also fantastic on your Holiday Hams...I love trying different fruit sauces on a number of things...I love to experiment...This is absolutely flavorful...


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Comments:

Serves:

2 cups

Prep:

20 Min

Cook:

30 Min

Ingredients

12 oz
fresh cranberries, chopped
1/2 c
apricot preserves + 2 tbsp
1/3 c
water
1 Tbsp
cream sherry
1/2 c
sugar + 2 tbsp

Directions Step-By-Step

1
Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian