Vegan Ranch Dressing With Dill

Jo Zimny

By
@EmilyJo

Saturday night is Movie Night at our house and instead of those salty snacks,we're going for the raw veggies and a nice dip.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Ingredients

1 c
vegenaise (non dairy mayo)
1 c
tofutti better than cream-cream cheese
2 c
original silk coffee creamer
2 tsp
dried dill weed
1 tsp
garlic powder
1/4 tsp
pepper

Directions Step-By-Step

1
Mix all the ingredients together. I used my hand held blender to do this.
2
Chill in the fridge for a few hours. Though you can eat it right away, but the extra time gives the garlic and dill time to bloom.
3
Store in the fridge.
4
Enjoy!

About this Recipe

Course/Dish: Dressings
Dietary Needs: Vegetarian