tzatziki/yogurt sauce
(1 rating)
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This sauce tends to be somewhat thick and amazing with lamb!
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(1 rating)
yield
6 -8
prep time
10 Min
method
Food Processor
Ingredients For tzatziki/yogurt sauce
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1/3 colive oil, extra virgin
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3/4 cchobani plain greek yogurt (0 %)
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1 1/3 Tbsplime juice (sweetened lime juice preferably)
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2 clovegarlic
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3 Tbspfresh cilantro
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1/2 cfeta cheese
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1 tspsea salt
How To Make tzatziki/yogurt sauce
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1Place all ingredients in a food processor or blender and puree until smooth
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2If needed, continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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