Sweet and Tangy Creamy French Dressing

Elaine Bovender


This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!

pinch tips: How to Use a Whisk



10 Min


No-Cook or Other


1 cup salad oil (i use canola)
3/4 cup ketchup
3/4 cup mayonnaise
1/2 cup cider vinegar
1/2 cup sugar
1 1/2 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon pepper

Directions Step-By-Step

In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy