Sweet and Sour Salad Dressing

Recipe Rating:	2 Ratings5
Categories:	Quick & Easy, Dressings
Serves:	makes about 1 1/2 cups
Prep Time:	5 Min
Cook Time:	5 Min

Ingredients

2 Tbsp	butter
2 Tbsp	all purpose flour
1/2 tsp	dry mustard
1/4 tsp	celery salt
2 Tbsp	granulated sugar
1 c	pineapple juice
1 large	egg,beaten
1 Tbsp	lemon juice
2 Tbsp	dairy sour cream

Pinched by nmrussell, and 98 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.

Directions

Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice.
Cook over high heat, stirring constantly, until thick and smooth.

Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.