Sweet and Sour Salad Dressing
|Categories:||Quick & Easy, Dressings|
|Serves:||makes about 1 1/2 cups|
|2 Tbsp||all purpose flour|
|1/2 tsp||dry mustard|
|1/4 tsp||celery salt|
|2 Tbsp||granulated sugar|
|1 c||pineapple juice|
|1 Tbsp||lemon juice|
|2 Tbsp||dairy sour cream|
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DirectionsMelt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice.
Cook over high heat, stirring constantly, until thick and smooth.Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.