Featured Pinch Tips Video
Since oils tend to become rancid once opened, they cannot be stored in the pantry indefinitely as vinegars can. it is best to make them in smaller quantities or settle for just one or two different flavors, letting your choice reflect the foods and tastes you prefer. Incorporate your favorite seasonings in a ration of 1 cup of herbs or other flavorings to 1 quart oil. If you use garlic, remove it after 2 weeks or it will overpower the other flavors.