Savory Herb Dressing Recipe

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Savory Herb Dressing

KELLY SIMMONS

By
@revkellys

After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.


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Serves:

10-12

Prep:

20 Min

Cook:

45 Min

Ingredients

1 pkg
peppridge farms herb seasoned stuffing crumbs
1 stick
butter or margarine
3
celery stalks thinly sliced
1 large
onion peeled and chopped
2 tsp
poulty seasoning
1 tsp
rubbed sage
1/4 c
minced fresh parsley
2 large
cans of chicken broth
2 large
beaten eggs
1/4 - 1/2 tsp
ground black pepper
salt to taste

Directions Step-By-Step

1
Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
2
Add dry ingredients to stuffing crumbs and mix well.
3
Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
4
Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

About this Recipe

Course/Dish: Side Casseroles, Dressings
Hashtag: #stuffing