Savory Herb Dressing Recipe

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Savory Herb Dressing

KELLY SIMMONS

By
@revkellys

After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.

Rating:
★★★★★ 2 votes
Serves:
10-12
Prep:
20 Min
Cook:
45 Min

Ingredients

1 pkg
peppridge farms herb seasoned stuffing crumbs
1 stick
butter or margarine
3
celery stalks thinly sliced
1 large
onion peeled and chopped
2 tsp
poulty seasoning
1 tsp
rubbed sage
1/4 c
minced fresh parsley
2 large
cans of chicken broth
2 large
beaten eggs
1/4 - 1/2 tsp
ground black pepper
salt to taste

Step-By-Step

1Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
2Add dry ingredients to stuffing crumbs and mix well.
3Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
4Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

About this Recipe

Course/Dish: Side Casseroles, Dressings
Hashtag: #stuffing