Roquefort Salad Dressing

Penny Batt Recipe

By Penny Batt Need2FeedEm

This recipe was given to me years ago by one of my husband's clients, it comes the closest to the one my father used to make, the best roquefort dressing ever, of any other I've ever had.

Recipe Rating:
 2 Ratings
1 batch
Prep Time:


1/4 lb
blue cheese (chopped fine)
onion, chopped very fine
2 clove
garlic (orgarlic powder)
1 dash(es)
1 dash(es)
worcestershire sauce
1 qt
1/2 c
white wine vinegar to taste
1 Tbsp
chopped parsley
salt & pepper to taste
1 oz
lemon juice
Janet Tharpe

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Directions Step-By-Step

Blend everything together with a mixer or french whip, putting the mayo in last.

About this Recipe

Course/Dish: Dips, Dressings